- spring stuff - lettuce (that gourmet blend with different colors and textures that get stuck in Grandma Johnson's new teeth), radishes, peas.
- beans, cukes, onions.
- root vegetables like beets, carrots, and potatoes that grow so big in our rich soil.
- Squash and pumpkins.
- And what we all love the most. TOMATOES. Beefsteaks, Romas because I can pop them in the freeze just as they are, and a new sweet seedless tomato just for fun.
I can't wait until St. Patrick's day when I fill my milk cartons with soil and plant those tomato seeds.